The Street Cafe, St Kilda, Melbourne

Posted on 18 December 2009

The Street CafeStCafe

23 Fitzroy St
St Kilda 3182 VIC

Ph: (03) 9525 4655

This restaurant-cum-bar has sliding glass doors that open the room up on warmer evenings, hardwood floors and linen napery dressing the indoor tables. Sconces dot a cream-painted wall and an archway opens into a smaller, more intimate area. There’s pasta and risotto on the menu – think duck risotto – plus varied dishes such as a blackened rib-eye steak, seared tiger prawns or jambalaya. If you’re not that hungry, there are smaller offerings such as charred calamari or dips, while an antipasto platter is suited to a group.  The Management & Staff are energetic and eager to please.

Jane&Laura
 

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Opening hours Mon-Thu 11am-11pm
Fri 11am-11.30pm
Sat 9.30am-11.30pm
Sun 9.30am-11pm

Cuisine  Gluten-Free, International, Modern Australian and Vegan
Signature dish: Jambalaya – oven-baked saffron rice with fresh seafood, chicken, pork chorizo sausage, tomato, okra, capsicum and Creole spices
Prices  Mains: $15.90-$34.90
Dessert: $7.90-$15.90
Set menu: 3 courses, $39
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Alcohol  Licensed with bar. Wine is available by the glass.
Children’s menu
This venue accepts bookings.
Seats  Seats 120
Outside dining area
Wheelchair access and wheelchair-accessible toilets
Smoking area
Ample parking    Take-away available

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